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  1. adulteration
    IPA[əˌdəltəˈrāSH(ə)n]
  2. noun

    • 1. the action of making something poorer in quality by the addition of another substance:

      we're working on a new diagnostic test to more rapidly monitor food adulteration
  3. Variation

    • n.: noun: adulteration, plural noun: adulterations

    • noun

      the action of making something poorer in quality by the addition of another substance:
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