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  1. choc·o·late
    IPA[ˈCHäk(ə)lət]
  2. n. noun

    • 1. a food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened:

      a bar of chocolate a chocolate cookie
    • 2. a candy made of or covered with this:

      a box of chocolates
    • 3. hot chocolate:

      I drink chocolate because it is so soothing
    • 4. a deep brown color:

      huge spiders, yellow and chocolate brown
  3. Variation

    • n.: noun: chocolate, plural noun: chocolates

    • noun

      a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery:

      a sweet made of or covered with chocolate:

    • n. noun

      a fungal disease affecting field and broad beans, characterized by dark brown spots on all parts of the plant.
    • n. noun

      a fast-growing, shade-tolerant woody twining vine, native to Asia and introduced as an ornamental in the US. It has escaped cultivation and threatens native plants in some woodland habitats.
    • n. noun

      a small piece of chocolate used in making cookies and other sweet foods:
    • adjective

      of a deep brown color:
    • n. noun

      slightly bitter chocolate, of a deep brown color, without added milk.
    • n. noun

      a whitish candy made with cocoa butter.
    • n. noun

      a hot drink made with milk or water and chocolate or powdered chocolate:
    • n. noun

      solid chocolate made with the addition of milk.
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