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    1. choc·o·late
      IPA[ˈCHäk(ə)lət]
    2. n. noun

      • 1. a food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened:

        a bar of chocolate a chocolate cookie
      • 2. a candy made of or covered with this:

        a box of chocolates
      • 3. hot chocolate:

        I drink chocolate because it is so soothing
      • 4. a deep brown color:

        huge spiders, yellow and chocolate brown
    3. Variation

      • n.: noun: chocolate, plural noun: chocolates

      • noun

        a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery:

        a sweet made of or covered with chocolate:

      • adjective

        of a deep brown color:
      • n. noun

        a fast-growing, shade-tolerant woody twining vine, native to Asia and introduced as an ornamental in the US. It has escaped cultivation and threatens native plants in some woodland habitats.
      • n. noun

        a hot drink made with milk or water and chocolate or powdered chocolate:
      • n. noun

        slightly bitter chocolate, of a deep brown color, without added milk.
      • n. noun

        a small piece of chocolate used in making cookies and other sweet foods:
      • n. noun

        solid chocolate made with the addition of milk.
      • n. noun

        a fungal disease affecting field and broad beans, characterized by dark brown spots on all parts of the plant.
      • n. noun

        a whitish candy made with cocoa butter.
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