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  1. paring knife

    • noun

      a small knife used mainly for peeling fruits and vegetables.
    • noun

      a long knife with a serrated edge, for slicing bread.
    • noun

      a knife with a small sharp blade, often retractable, designed to cut wood, cardboard, and other materials.
    • noun

      a blunt knife used for cutting or spreading butter or other similar spreads.
    • noun

      a short knife similar to a dagger, carried in a sheath.
    • noun

      a knife with a long blade used for carving cooked meat into slices.
    • noun

      a block of wood or other solid material, containing long grooves in which kitchen knives of various sizes can be inserted up to the handle.
    • noun

      a sharp, narrow pleat on a skirt made in one direction and typically overlapping another.
    • noun

      a type of dagger carried in a sheath.
    • noun

      criminal offenses committed using a knife as a weapon:
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